simply madeline eve

 happy monday! this post isnt much from me, but i wanted to forward a post to you all! i am in the middle of reading the book right now but my dear friend read it and gave a great review. when i am done i will leave a review! i hope to do more book reviews here soon once i get the hang of reading XD  to view grace's review, please click  here!! if your a big book worm, make sure to follow grace so you can hear all about her love in books and hopefully get some new favorites!  have a great week!          maddie 

 happy april! i thought i would start off the month with what i eat in a day!  i am not much of a breakfast person.. sometimes when i eat breakfast i get a really bad stomach ache, but the same thing happens when i don't eat! (any tips?) but todayyy i had an english muffin with our homemade raspberry jelly around 930!  for lunch we had THM (trim healthy mama) loaded broccoli soup! it was delish! then i also had some guacamole with tortilla chips, and i had some extra quac so i made sweet potato avocado toast.. but instead of just avocado i used my leftover guacamole!  for my afternoon snack around 3, i made a strawberry lemonade smoothie with spinach!  frozen strawberries  lemon juice honey water spinach  that simple!  for dinner after softball practice i had some steak, hand-picked cooked oyster mushrooms, and baked kale "chips".  for "desert" i had a peanut butter protein bar! 

 hey friends! sadly, there will be no post this week. i have 3 softball games and practice on the other days. i am also prepping for a craft show, and to be eligible to go to the craft show i have to get caught up on school. i hope y'all have a good rest of the week! any ideas for next weeks post?  in christ,                           maddie ♡

  friends! lets start off with, I AM SO SORRY THIS POST IS LATE! i was very busy this week, didnt have time to blog, it has been chaotic in my house with my two siblings and i each having sports multiple times a week!  OK. enough talk about me, lets get into the post!  WELCOME TO MONTH 4 OF THE SIMPLY HOW TO SERIES!  one thing i love making in my small business is resin! resin is also known by epoxy or  polyepoxides ! to some of you, you may easily be able to explain what resin is. for some of you it may be the opposite. i did a lot of research for this post, but if you have more questions at the end, please comment and i can answer there or make another post!  how i am going to break this post down:  ~ how i make my resin products ~ what is resin?  ~ disadvantages/ advantages ~ how would you simply explain what resin is? 

 hello friends! i am so sorry i haven't posted in a few weeks, i've gotten sick a few times, and have been very busy in life! i have also been struggling to make blog posts! i don't know what to make them of! i have really been slacking on doing my bullet journal so i can really post of that... so my friend (shoutout:  grace @ beyond the pages ) and i came up with an idea for this post! i'm not going to waste any more time and just hop into it!  so the question is: why did you start your business?    (oooh just got a great idea, comment any questions you have related to my life or my small business and i will answer them in a post!)  it all started in 2019.. i just started to homeschool and i needed another hobby. my step mom owns her own small baking business so i went to her for this. i wanted to just have an extra hobby and i told my step mom about that. she was like what about a business? she got me a bunch of paper packets on how to start a business as...

  happy valentine's day  friends! something i have made a lot this month are MACARONS! they are so delicious and you can make so man different styles.   i did not make this recipe! all credits go to:   My Family Dinner .  i am not going to waste any time, lets get to baking!  INGREDIENTS:   200   g   confectioners’ sugar 100   g   finely ground almond flour 120   g   eggs whites (at room temp) 1/8   tsp   salt 40   g   granulated sugar (sifted) 1/2   tsp   flavoring 1 to 3   drops liquid or gel food coloring (Optional) INSTRUCTIONS: Macaroon Shell Directions: TIP: This recipe will come out best if you weight out each ingredient using a kitchen scale. Sift together confectioners sugar and almond flour, set aside. Beat room temp egg whites and salt together on medium speed for 1 minute. Switch to high speed and bean until stiff peaks form (I would check mixture every 30 seconds so you ...

 welcome to february's, Simply How To! this month is STICKERS! the easy way too! i am not going to keep yo waiting, lets hop  right into it!